According to recent figures released by the National Restaurant Association, “79 percent of restaurant…
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Closer collaboration between solutions suppliers keeps processors, packhouses ahead ‘of the game’
July 27, 2023Recently Bjorn Thumas, TOMRA Food’s vice president of mergers/acquisitions and partnerships, discussed how processing…
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Retail Snapshots for July 27, 2023
July 27, 2023PacificFred MeyerTacoma, WABulk- red onions, $1.29 lb.white onion, $.89 lb.yellow onions, $.89 lb.sweet onions,…
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Market and Crop Update for July 20, 2023
July 20, 2023Featured image: Warden, WA crop progress, photo courtesy of Matt Murphy and Derek Ennis…
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In a release sent July 18 by Malheur County Development Corp. Executive Director Shawna…
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More than 600 restaurant operators from across the country traveled to Washington, D.C., recently…
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ZAG Tech shares travel tips to #ProtectYourTech
July 20, 2023ZAG Technical Services has offered a timely tip for travelers this summer, noting that…
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Processing credit card transactions is one of the largest operating expenses for restaurants, behind…
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Retail Snapshots for July 20, 2023
July 20, 2023PacificVonsCorona, CABulk- red onions, $1.79 lb.white onion, $1.79 lb.yellow onions, $1.29 lb.sweet onions, $1.79…
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Market and Crop Update for July 13, 2023
July 13, 2023Featured image: Washington onion crop progress, photo courtesy of Jason Pearson with Eagle Eye…